1、

Dynamic analysis of patulin during apple juice concentrate processing

浓缩苹果汁加工链中棒曲霉素的动态分析研究

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2、

Domestic production status of concentrated apple juice and harm of patulin on its quality

我国浓缩苹果汁生产现状及棒曲霉素对其品质的危害

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3、

Study on Kinetics of Adsorption of Patulin in Apple Juice

苹果汁中棒曲霉素的吸附动力学研究

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4、

Study on determine method of patulin in the apple juice concentrated based on SPE-HPLC

基于SPE-HPLC的浓缩苹果汁中棒曲霉素检测方法的研究

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5、

The origin and determination of patulin in concentrated apple juice

浓缩苹果汁中棒曲霉素的来源及检测

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6、

Study on the adsorption capability of macroreticular resin for patulin in apple juice

大孔吸附树脂吸附浓缩苹果汁中棒曲霉素的研究

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7、

Studies on the variation of patulin contamination in apple and apple concentrate juice among different planting areas

苹果及其浓缩汁受棒曲霉素污染的地域特点研究

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8、

Determination of Patulin in the Inspissated Apple Juice by HPLC

高效液相色谱测定浓缩苹果汁展青霉素的残留量

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9、

The Adsorption of Methamidophos, Patulin and Brown Substance in Apple Juice by Macroporous Adsorbent Resin

大孔吸附树脂对苹果汁中甲胺磷、棒曲霉素和褐变成分的吸附

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10、

The most of analytical methods consist of multiple liquid-liquid partition steps for the extraction of patulin in apple juice concentrated.

最常用的检测方法是利用各种液液萃取分离步骤来提取苹果汁中的棒曲霉素。

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11、

Actuality of Our Fruit Industry, Searching for Develop Countermeasure to Fruit Industrialization; Domestic production status of concentrated apple juice and harm of patulin on its quality

中国果业现状与果品产业化发展对策我国浓缩苹果汁生产现状及棒曲霉素对其品质的危害

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12、

The flow rate, temperature and concentration of patulin in apple juice affected very much the kinetic curves of LSA-800B macroreticular adsorption resin to patulin.

流速、果汁中棒曲霉素的浓度、操作温度对LSA-800B树脂的动态动力学曲线都有影响。

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13、

The paper explores the static equilibrium adsorption and adsorbent kinetic properties of methamidophos, patulin and brown substance in apple juice on adsorbent resin under coexistent conditions.

本文研究了共存条件下苹果汁中甲胺磷、棒曲霉素和褐变成分在吸附树脂上的静态平衡吸附和吸附动力学特性。

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14、

Pesticide residues and patulin are two important factors affecting the quality of fruit juice, the contents of which depend upon the quality of raw fruit and the processing technology for fruit juice.

农药残留和棒曲霉素是影响果汁质量的重要因素,原料果的品质及加工工艺均会影响其含量。

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15、

Growth and Patulin Production of Penicillium expansum in Apple Juice

扩展青霉在苹果汁中的生长与产毒特性

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16、

The next time you scrape out the juicy , seedy insides of tomatoes and cucumbers , save them.Then mix with a little olive oil , vinegar , and citrus juice for a refreshing take on vinaigrette 。

下次你把西红柿、黄瓜多汁多籽儿的瓤挖出来的时候,就存着吧。加点橄榄油、醋、柠檬或者柑橘汁儿,这样的油醋汁别有一番清新爽口的味道。

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17、

Use acidity accounts to measure the PH of gastric juice and count the acidity and its ejectable capacity to observe its influence on gastric juice secretion;

采用酸度计测定胃液pH并计算胃液的总酸度和总酸排出量以观察其对胃液分泌的影响;

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18、

His grandfather ran a juice joint during prohibition.

他祖父在禁酒时期悄悄开了家酒店.

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19、

The grapes hang shrivelled from the vine; the juice sucked out by the beasts.

干瘪的葡萄挂在葡萄藤上,葡萄的汁被那可恶的臭虫吸干了。

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20、

Objective: To determine patulin in fruit juice by high performance liquid chromatography mass spectrometry.

前言:目的:应用高效液相色谱-质谱联用技术测定果汁中的展青霉素。

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