冬枣用英语怎么说_冬枣的英语翻译_冬枣的英文单词_冬枣的意思_冬枣双语例句

1、

Experimental study on prevention of putrefaction of winter jujube by ozone disinfection

臭氧消毒冬枣预防腐烂的试验研究

互联网摘选

2、

Application of GM ( 1,1) Model in Forecasting the Planting Area and Yield of the Winter Chinese Date in Cangzhou

应用GM（1,1）模型预测沧州冬枣的种植面积及产量

互联网摘选

3、

The relationship between changes of composition and activity of oxidative enzymes in the flesh and pericarp and ethanol accumulation in different maturity of` brumal jujube` were investigated.

该文研究了不同成熟度的冬枣果肉和果皮成分及氧化酶活性变化与乙醇积累的关系。

互联网摘选

4、

benefit of the moisture holding agent to survival and growth of winter jujube after transplanting

保水剂对冬枣栽植成活率及生长的影响

互联网摘选

5、

causes and countermeasures of flower-drop and fruit-drop of winter jujube

冬枣落花落果的原因及对策

互联网摘选

6、

This paper introduced many technique taches for lower pressure fresh storage of Chinese winter date, and analyzed that the effects of storage.

论述了冬枣减压保鲜贮藏试验过程中应掌握的几个技术环节，并对其进行效果分析。

互联网摘选

7、

Effects of simple controlled atmosphere on the contents of ethanol and organic acids and the activity of related enzymes of "Brumal Jujube"

简易气调贮藏对冬枣果实乙醇、有机酸含量及相关酶活性的影响

互联网摘选

8、

the fine quality cultivation and management of zhanhua winter date and its preservation and fresh keeping technology

沾化冬枣优质栽培管理及贮藏保鲜技术

互联网摘选

9、

the company's registered "red october" brand of fresh and crisp winter jujube is a brand-name product in hebei province and a well-known brand of agricultural product in china.

公司注册的“十月红”牌鲜脆冬枣是河北省著名商标、河北省名牌产品和中国名牌农产品。

互联网摘选

10、

effect of 1-mcp on physiology and quality of chinese winter jujube during room temperature storage

1-MCP对冬枣常温贮藏生理和品质的影响

互联网摘选

11、

winter jujube was non-climacteric fruit, which has no typical respiration peak.

冬枣属于非呼吸跃变型果实，贮藏期间没有明显的呼吸高峰出现。

互联网摘选

12、

Research on Main Diseases in Winter Jujube Storage Time

冬枣贮藏期主要病害的研究

互联网摘选

13、

Experimental and Effect Analysis on the Lower Pressure Fresh Storage of Chinese Date

冬枣机械化减压保鲜贮藏试验效果分析

互联网摘选

14、

Effect of ABA and GA_3 Treatments on the Metabolism of Active Oxygen Species in Cold Stored 'Brumal Jujube' Flesh

ABA、GA3处理对冬枣采后果肉活性氧代谢的影响

互联网摘选

15、

The evolvement and stream of preservation method for brumal jujube

冬枣的保鲜方法进展和发展趋势

互联网摘选

16、

performance of main traits of zizyphus jujube mill. cv. "dongzao" influenced by provenances and different kinds of fertilizer

产地和肥料种类对冬枣主要性状表现的影响

互联网摘选

17、

Pattern of spatial distribution and sampling technique of winter jujube black spot

冬枣黑斑病空间格局及抽样技术研究

互联网摘选

18、

The winter jujube in same packing and storing condition and not treated with ozone disinfection could only be stored for 40 days and putrefied thereafter.

未用臭氧消毒处理的冬枣在相同包装和储存条件下，只能储存40d，之后即出现冬枣腐烂。

互联网摘选

19、

Research on Fermentation Technology of Winter Jujube Dry Red Wines

冬枣干红酒的技术研究

互联网摘选

20、

3, Different kinds of fertilizer improved the total saccharide and soluble solid matter content.

不同肥料处理都提高了冬枣总糖和可溶性固形物含量；

互联网摘选

21、

In this paper, the study of gather time and method, preservation method and development for brumal jujube were studied.

介绍了冬枣的采收时期和采收的方法，冬枣贮藏保鲜技术和国际上的保鲜发展趋势。

互联网摘选

22、

We may regulate the balance of endogenesis hormone to control the fruits senescence.

在实践中,可以通过调控内源激素平衡,进而控制冬枣贮藏衰老.

网络文摘精选

23、

Studies on Correlation Between the Color and Phenol Content in the Pericarp in "brumal Jujube"

冬枣果皮色泽与酚类物质含量相关性的研究

互联网摘选

24、

the influence of different protecting liquid on jujube dongzao freezing point temperature is studied exploringly .

同时对不同保护液对冬枣冰点的影响进行了探索性研究。

互联网摘选

25、

This paper primarily studied the changes of color and the content of phenol in pericarp of "brumal jujube".

笔者初步探讨了白熟冬枣贮藏期间果皮色泽变化与酚类物质含量变化的关系。

互联网摘选

26、

Known as the hometown of the manufacturing sector, jujube village, alfalfa town.

被誉为制造业之乡、冬枣之乡、苜蓿之乡.

网络文摘精选

27、

It was showed that both Jujube cultivars had an optimum pH range, the value was 7 0 The optimum native substrate of PPO in` Dongzao 'was gallate, and in` Lizao' was asafoetida acid.

结果表明，2个枣品种的多酚氧化酶均有一个最适pH值，为70；冬枣PPO的最适天然底物是没食子酸，梨枣则是阿魏酸。

互联网摘选

28、

The hawthorn was the strongest in antioxidant capacity among all fruits and followed by winter date, guava, kiwifruit, purple mulberry, strawberry and agate pomegranate. The honeydew melon, watermelon and persimmon were the weakest.

30种水果中，抗氧化活性以山楂最强，冬枣、番石榴、猕猴桃、桑葚、草莓、玛瑙石榴等次之，白兰瓜、京欣一号西瓜和柿子最弱；

互联网摘选

29、

peel of ripened winter jujube had fresh red colour, which was the direct representation of commercial value and edible quality.

成熟冬枣果皮具有鲜艳的亮红色，是商品价值和食用品质最直接的体现。

互联网摘选

30、

Conclusion: The storing period of the winter jujube disinfected with ozone fumigation was prolonged by 50 days as compared with that of the winter jujube not disinfected. Disinfection with ozone fumigation can effectively prevent putrefaction and deterioration of winter jujube and prolong its freshness period.

结论，用臭氧熏蒸消毒冬枣比未经消毒的冬枣储存期延长50d，可有效预防冬枣发生腐烂变质，延长其保鲜期。

互联网摘选