fats是什么意思_fats怎么读_fats的音标、翻译、近义词

1、

Fats and oils may be used in moderation.

可以适量使用脂油。

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2、

Natural sources like fruits and vegetables provide ample minerals and vitamins, whereas fats and sugars contain minimal quantities of these nutrients.

水果和蔬菜等天然来源提供丰富的矿物质和维生素，而脂肪和糖类中这些营养素的含量极少。

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3、

As a general rule vegetable oils are better for you than animal fats.

一般来说，植物油比动物脂肪对人较有好处。

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4、

Food is made up of carbohydrates, proteins and fats.

食物由碳水化合物、蛋白质和脂肪构成。

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5、

Carotenes are insoluble in water and soluble in oils and fats.

胡萝卜素不溶于水，但可溶于油类和脂肪。

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6、

Carotenes are insoluble in water yet soluble in oils and fats.

胡萝卜素不溶于水却可溶于油类和脂肪。

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7、

She is cooking with animal fats.

她正用动物的脂肪来烹调.

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8、

foods that are high in polyunsaturated fats

富含多不饱和脂肪的食物

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9、

No oil or fats i . e . glycerides or fatty acids, may be present.

不得含有油或脂类, 即脂肪酰的甘油脂.

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10、

We all know that fats spoil by becoming rancid...

我们都知道油脂变质后会发臭。

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11、

Health experts are increasingly intrigued by a group of good fats called omega-3 fatty acid.

健康专家们对一组称作欧米加-3-脂肪酸的好脂肪越来越感兴趣。

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12、

Animal fats and vegetable oils are simple lipids.

动物脂肪与植物油都是简单类脂体.

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13、

Fats and sugar are very rich in energy but poor in vitamins, minerals and dietary fibre.

脂肪和糖类热量很高，但维生素、矿物质和膳食纤维贫乏。

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14、

Butter and margarine are fats.

黄油和人造黄油都是脂肪.

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15、

foods that are low in trans fats

反式脂肪含量低的食物

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16、

Fats are solid at room temperature, and oil is liquid at room temperature.

脂肪在室温下为固态，油在室温下为液态。

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17、

Glycerol is a constituent of all fats and phospholipids.

甘油是所有脂肪和磷脂的组成部分.

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18、

Carbon, hydrogen and oxygen combine chemically to form carbohydrates and fats.

碳、氢、氧化合形成碳水化合物和脂肪。

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19、

Fats without a stabilizer should be used with extreme caution.

需谨慎使用未加稳定剂的脂肪.

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20、

...the heavy, noxious smell of burning sugar, butter, fats, and flour...

烤糊了的糖、黄油、油脂和面粉浓烈难闻的气味

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21、

World production of oilseeds, oils, and fats has increased sharply over the past 35 yesrs.

在过去的35年内,世界上的油料种子, 油脂和脂肪的产量有了明显地增长.

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22、

The green plant shifts the atoms around in making fats out of sugar.

绿色植物在由糖制造脂肪时,要调换各种原子的位置.

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23、

Fats and oils can be used in moderation.

可以适量使用脂油。

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24、

They compared the fat intake of groups of vegetarians and meat eaters, and matched their diets up with levels of harmful blood fats.

他们比较了素食者组与肉食者组的脂肪摄入量，并将他们的膳食与血脂超标水平对应起来。

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25、

Fats remain solid at room temperature, while oil stays liquid at room temperature.

脂肪在室温下保持固态，而油在室温下仍然为液态。

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26、

We all know that fats spoil by becoming rancid

我们都知道油脂变质后会发臭。

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27、

The fats will spoil if left unrefrigerated for too long.

这些油脂如果不冷藏太久就会变质。

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28、

...foods rich in cholesterol and saturated fats.

富含胆固醇和饱和脂肪的食物

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29、

Choose spreads packed with polyunsaturated fats instead of butter.

选择含有丰富多不饱和脂肪的抹酱来代替黄油。

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30、

You should cut down on fats and carbohydrates.

你应该减少摄入脂肪和碳水化合物。

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