Finally, a method of estimating displacement pressure of caprock is presented.

The caprock displacement pressure decides its sealing character.

盖层的排替压力决定了盖层的封闭性质.

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Isoamyl hexanoate could be synthesized using stannic chloride from caproic acid and isoamyl alcohol.

研究了用四氯化锡催化己酸和异戊醇合成己酸异戊酯的反应.

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The blocking effect of caprolactam to-NCO is found the highest in this test.

实验结果表明己内酰胺对-NCO的封闭效果较好.

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This preparation uses dialkyl imidazole salt, alkyl pyridine salt or caprolactam and fatty acid as reactant.

该方法使用带有二烷基咪唑盐 、 烷基吡啶盐或者己内酰胺和脂肪酸作为反应物.

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A fast near infrared ( NIR ) spectrometric technique used in caprolactam production control is introduced.

介绍了近红外 光谱分析 技术在己内酰胺生产控制分析中的初步应用.

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Azone is synthesized with caprolactam and 1-bromododecane by phase transfer catalysis, the yield is > 70 %.

以己内酰胺、澳代十二烷为原抖,采用相转移催化法合成氮酮, 收率达到70%以上.

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A wide | bore capillary was employed to determine caprolactam content.

利用大口径柱测试己内酰胺生产中己内酰胺含量.

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The lipase-catalyzed acidolysis of soybean oil with caprylic acid to produce structured lipids was investigated.

研究了固定化脂肪酶催化大豆油与辛酸酸解制备质构脂质的工艺.

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Secondary caprylic alcohol is used for tantalum extraction organization.

而提钽有机则采用100%的仲辛醇.

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Research clarifys those capsaicin, the compound which gives the peppers theirss zing, dos fat cells self-destruct.

研究表明,使辣椒味道刺激的辣椒素没出国疑问使脂肪细胞“ 自我 毁灭”.

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Most young children, even from cultures known for their spicy recipes, are averse to capsaicin.

很多小孩子 —— 甚至是来自以吃辣而闻名的国度 —— 却拒绝接受辣椒素.

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Objective To observe the therapeutic effects of capsaicin on hypertrophic scar ( HS ).

目的观察局部外用辣椒素对增生性瘢痕的治疗效果.

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A particularly appealing one is the capsaicin receptor.

其中最吸引人的目标是辣椒素受体.

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Research shows that capsaicin, the compound which gives peppers their zing, makes fat cells self-destruct.

研究表明,使辣椒味道刺激的辣椒素可使脂肪细胞“ 自我 毁灭”.

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In this paper the properties, extracting technology and the uses of capsaicin are reviewed.

综述了辣椒碱的性质 、 提取方法及用途.

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Substances that inhibit the capsaicin receptors should therefore dampen inflammatory pain.

因此,能够抑制辣椒素受体的物质,应该就可以减轻由发炎引起的疼痛.

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Research shows that capsaicin, the compound which gives the peppers their zing, makes fat cells self-destruct.

研究表明,使辣椒味道刺激的辣椒素可以使脂肪细胞“ 自我 毁灭”.

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Ironically, in some instances, purposely stimulating capsaicin receptors can alleviate pain.

在某些情况, 刻意刺激辣椒素受体,反而可以消除疼痛.

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The article studies processing technique of horsebean capsicum sauce.

对蚕豆辣酱的生产工艺作了研究.

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Pineapple and passion fruit contribute the fruIt'salad impression joined by capsicum notes and lemon.

波萝及西番莲果等水果沙拉味伴随着辣椒及柠檬味.

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