saccharification

application of dahlin-cascade algorithm to control beer saccharification temperature

大林-串级算法在啤酒糖化温度控制中的应用

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Wort was prepared by lixiviated saccharification, then filtered, hops added, boiled and Co-fermented with Bifidobacterium bifidum and Saccharomyces cerevisiae, finally Pasteurization and centrifugation to store.

选用双醪浸出糖化法进行麦汁制备，过滤和添加酒花后进行麦汁煮沸。利用双歧杆菌和酿酒酵母共同发酵啤酒，巴氏消毒和离心后分装。

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based on the contents, i design the comprehensive utilization flow chart, as follows: secondly, the liquefaction de is 14.52% and iodine test show brown; the saccharification de is 92.70% and does not deposit in ethanol.

以成分含量为依据，设计马铃薯渣综合利用的试验工艺流程图如下：其次，液化液DE值14.52%，碘检验呈现棕红色；糖化液DE值92.70%，与无水乙醇不发生糊精反应。

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Longer saccharification process did not stand for better production quality, only the monitoring of the products periodically could ensure glucose syrup with a higher dextrose equivalence ( DE).

糖化时间并不是愈长愈好，只有定期对产品实施监控，才能获得高DE值的葡萄糖浆。

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producing high-quality flavor vinegar by the process of liquid-high-temperature saccharification and solidalcoholization, acetification

液态高温糖化--固态酒化醋化工艺生产优质香醋

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two enzyme preparations suitable for saccharification of raw corn grits were selected among about 20 kinds of saccharifying enzyme preparations. suitable ethanol fermentation conditions of raw corn grits was examined using yeast strain 1031-r at 40 ℃.

从20种糖化酶制剂中优选出适于糖化玉米原料的2种酶制剂，用酵母菌株1031-R于40℃检验了适合玉米原料酒精发酵的条件。

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this paper studies the optimum formulation of the preserving solution used for the liquid storage of fresh kiwi fruit slices at normal temperature and the key technology conditions of desalinization, coloring and saccharification of the processed preserved fruits with the fresh kiwi fruit slices as the raw material.

研究了常温下液藏鲜切猕猴桃片的保鲜液最佳配方与以其为原料加工果脯的脱盐、上色、糖制等关键工艺条件。

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research on saccharification conditions of starch in camellia seed

油茶籽中淀粉糖化条件的研究

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Polymerization reactor temperature control and beer saccharification formula optimization are urgent need to be solved.

聚合反应釜温度控制和啤酒糖化配方优化是当前企业迫切需要解决的问题.

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Wort boiling is an important operating procedure in the saccharification of brewing.

麦汁煮沸是啤酒酿造中糖化工段的一项重要的操作过程.

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a kinetic model of saccharification reaction enzyme catalysed in corn starch

玉米淀粉酶催化糖化的反应动力学模型

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Progresses on hydrolysis and saccharification of cellulose in supercritical water are reviewed in this paper.

纤维素在超临界水中转化为简单糖是一种环境友好型的新技术.

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Research on Cole Stalk Saccharification under Diluted Acid& Ethanol Production from the Hydrolysate

油菜秆酸水解糖化及水解液生产酒精的研究

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After leaving the old saccharification mill.

离开了老糖化车间.

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Application of Artificial Neural Network to the Saccharification Technology of Monascus Waxberry Wine Optimization Study on technique of fermentation of the fruit jam during producing Chinese bayberry wine

人工神经网络方法在红曲杨梅果酒糖化工艺优化中的应用杨梅果酒果浆发酵技术研究

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Polymerization saccharification and beer production process is often the typical batch process.

聚合反应和啤酒糖化生产过程是常见的典型间歇生产过程.

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Effects of Phytic Acid on Saccharification of Aspergillus flavus

植酸对黄曲霉菌（aspergillus flavus）糖化力的影响

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Integrating the decentralized control and embeddability idea, a beer saccharification control system is designed.

结合集散式控制系统的特点, 设计了一种嵌入式啤酒糖化控制系统.

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observation of cellulose degradation in simultaneous saccharification and fermentation process by environmental scanning electron microscopy

同步糖化发酵过程中纤维素降解的环境扫描电镜观察

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Simultaneously Saccharification and Lactic Acid Fermentation for Using Cellulosic Material as Raw Material in a Coupling Bioreactor

利用纤维原料在串联式生物反应器中协同酶解发酵乳酸

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chinese silvergrass is recognized as quality raw material of cellulosic fuel ethanol by home and abroad. the saccharification of cellulosic is the key technology of cellulosic fuel ethanol manufacturing technique, and the maturity of it directly affects the production efficiency of cellulosic fuel ethanol.

芒草是国内外公认生产纤维质燃料乙醇的优质原料，纤维质的糖化是纤维质燃料乙醇生产工艺中的关键技术，其技术的成熟度直接影响到纤维质燃料乙醇的生产效率。

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For reasonably determining the parameters of saccharification technology for extrusion cooked rice as beer adjunct, the mashing and liquefying of mash of traditional cooked rice and extrusion cooked rice as beer adjunct were analyzed.

为了合理地确定挤压蒸煮大米啤酒辅料的糖化工艺参数，通过挤压蒸煮大米不同糖化工艺的效果及传统蒸煮大米啤酒辅料糖化工艺的比较，分析了糖化过程。

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in this study high concentration alcoholic fermentation coordinated with saccharification from raw ground corn starch was performed at 30 ℃, ph 4-5, in batch culture using saccharomyces sp. ho which was constructed by hybridization in this laboratory and the glucoamylase preparation produced on large scale in china.

本研究利用国内常用的糖化酶制剂糖化生玉米面中的淀粉，同时接种酵母菌，在30℃下，探讨了玉米淀粉的高浓度酒精发酵工艺。

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Study on the saccharification technology of beer brewing by using extruded rice and enzyme agent

挤压膨化大米作啤酒辅料外加酶糖化工艺研究

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Oh yeah, by saccharification, do you mean to add in sugar?

对了，刚才说的糖化是把糖放进去吗？

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feasibility analysis of hydrolysis saccharification natural cellulose by edible fungi converting method

食用菌转化法水解糖化天然纤维的可行性分析

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So, saccharification-fermentation is not fit to the very-high-gravity fermentation.2.Research on brewing diagram of saccharifying enzyme under different temperature and different sugar concentration, investigate the possibility of simultaneous saccharification and fermentation ( SSF).

因此，先糖化后发酵工艺不适用于浓醪酒精发酵。2.研究了糖化酶在不同温度、不同糖浓度下的糖化曲线，探讨同步糖化发酵的可能性。

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the method adds the complex enzyme into a saccharifying tank at the beginning of saccharification.

本发明提供的提高啤酒酿造工艺稳定性的方法，是在糖化开始时将上述复合酶添加至糖化罐中。

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The liquor is produced with rice as raw materials and large caky starter as saccharifying ferment by semi-solid fermentation method ( saccharification and fermentation simultaneously).

以纯大米为原料，大酒饼为糖化发酵剂，采用边糖化边发酵的半固态发酵法工艺。产品澄清透明，无色或略带黄色，具有独特豉香味，入口醇滑，无苦杂味；

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then performing saccharification on the five cereals to obtain saccharification solution of the five cereals;

再用五谷进行糖化而得到五谷糖化液；

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